milk

Packaged product Mælk og æg Devondale

Milk contains 64 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 159 kcal.

Roughly 48 % of its calories come from fat, with 30 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

milk by Devondale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3,4 gprotein
4,6 gcarbohydrates
3,3 gfat
159kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63,6 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,3 g 12 %
Sodium L 36 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Protein L 3,4 g 7 %
Calcium L 123 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 30 %Fat: 48 %64kcal / 100 g
  • Protein 22 %
  • Carbohydrates 30 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,4 gin the lowest quarter of mælk og æg (median 8,5 g)
  • Sugars4,6 gabove the median for mælk og æg (median 3,6 g)
  • Fat3,3 gin the lowest quarter of mælk og æg (median 10,5 g)
  • Saturated fat2,3 gbelow the median for mælk og æg (median 4,5 g)
  • Sodium36 mgin the lowest quarter of mælk og æg (median 243 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Devondale
Barcode
9300639606033
Label serving
1 portion (250 ml)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Vitamin D Milk Glenview Farms 64 3,4 g 5,1 g 3,4 g
Whole Milk Mountain Dairy 64 3,4 g 5,1 g 3,4 g
Whole Milk Guers 64 3,4 g 4,7 g 3,4 g
Vanilla Soy milk Silk 64 3,4 g 7,6 g 1,9 g
Whole Milk McNamara 64 3,4 g 5,1 g 3,4 g
Lactose Free Dairy Milk MILKLAB 64 4 g 3,6 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in milk?

100 g of milk has 64 kcal. Serving, 1 portion, 250 ml (250 g): about 159 kcal.

How much protein is in milk?

Milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,5 g in serving, 1 portion, 250 ml (250 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8,5 g).

How many carbs are in milk?

Milk has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in milk?

Milk contains 3,3 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).

How much sodium is in milk?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300639606033. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.