Milk

Packaged product Mælk og æg Cloverland

Milk contains 67 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 160 kcal.

Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g
3,3 gprotein
5,4 gcarbohydrates
3,3 gfat
160kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,7 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,1 g 10 %
Cholesterol L 14,6 mg 5 %
Sodium L 54,2 mg 2 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber not reported
Total sugars L 5 g
Protein L 3,3 g 7 %
Vitamin D L 0,83 µg4 %
Calcium L 127 mg10 %
Kalium L 169 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 33 %Fat: 46 %67kcal / 100 g
  • Protein 21 %
  • Carbohydrates 33 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin D4 %Kalium4 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars5 gabove the median for mælk og æg (median 3,8 g)
  • Fat3,3 gin the lowest quarter of mælk og æg (median 10,2 g)
  • Saturated fat2,1 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium54,2 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cloverland
Barcode
0049387300341
Label serving
1 portion (240 ml)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Whole Milk Kirkland 67 3,3 g 5,4 g 3,3 g
blended greek yogurt loaded with real cherry Danone 67 8,7 g 8,7 g 0 g
blended greek yogurt Danone 67 8,7 g 8,7 g 0 g
Yogurt Griego Fresa Yoka 67 8,7 g 8,7 g 0 g
Organic Whole Milk Organic Valley 67 3,3 g 5 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 67 kcal. Serving, 1 portion, 240 ml (240 g): about 160 kcal.

How much protein is in Milk?

Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 240 ml (240 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Milk?

Milk has 5,4 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 3,3 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

How much sodium is in Milk?

100 g contains 54,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049387300341. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.