Milk Chocolate Rose

Packaged product Sweets og Desserter

Milk Chocolate Rose contains 556 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 22 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milk Chocolate Rose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
5,6 gprotein
61,1 gcarbohydrates
27,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 27,8 g 36 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 28 mg 9 %
Sodium L 56 mg 2 %
Total carbohydrates L 61,1 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 61,1 g
Protein L 5,6 g 11 %
Calcium L 111 mg9 %
Jern L 4 mg22 %
Kalium L 389 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 48 %556kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern22 %Calcium9 %Kalium8 %

Nutritional insights

  • Protein5,6 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars61,1 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat27,8 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat16,7 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium56 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 556 kcal556 kcal
Protein 5,6 g5,6 g
Carbohydrates 61,1 g61,1 g
Fat 27,8 g27,8 g
Fiber 0 g0 g
Sugars 61,1 g61,1 g
Sodium 55,6 mg56 mg

Product details

Barcode
0768395551872
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate Rose?

100 g of Milk Chocolate Rose has 556 kcal.

How much protein is in Milk Chocolate Rose?

Milk Chocolate Rose contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Milk Chocolate Rose?

Milk Chocolate Rose has 61,1 g of total carbohydrates per 100 g, including 0 g of fiber and 61,1 g of sugars.

How much fat is in Milk Chocolate Rose?

Milk Chocolate Rose contains 27,8 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Milk Chocolate Rose contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate Rose?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0768395551872. License: ODbL 1.0 (Open Food Facts). Source record dated 25. januar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2274972. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.