Milk Chocolate Rabbit
Packaged product Sweets og Desserter HAPPY SPRING
Milk Chocolate Rabbit contains 500 kcal per 100 g. A typical serving of 0.5 PACKAGE (32 g) provides about 160 kcal.
Roughly 54 % of its calories come from carbohydrates, with 44 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (514 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 15,6 g | 78 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 68,8 g | 25 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 65,6 g | |
| Protein L | 3,1 g | 6 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 125 mg | 10 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 54 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of sweets og desserter (median 6 g)
- Fiber3,1 gabove the median for sweets og desserter (median 3 g)
- Sugars65,6 gin the top quarter of sweets og desserter (median 50 g)
- Fat25 gin the lowest quarter of sweets og desserter (median 30,2 g)
- Saturated fat15,6 gbelow the median for sweets og desserter (median 17,9 g)
- Sodium47 mgin the lowest quarter of sweets og desserter (median 77 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- HAPPY SPRING
- Barcode
- 0049022758520
- Label serving
- 0.5 PACKAGE
- Category
- Chokolade
Ingredients
SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOYA LECITHIN AND PGPR (EMULSIFIERS), VANILLA, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate Rabbit?
100 g of Milk Chocolate Rabbit has 500 kcal. 0.5 PACKAGE (32 g): about 160 kcal.
How much protein is in Milk Chocolate Rabbit?
Milk Chocolate Rabbit contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in 0.5 PACKAGE (32 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).
How many carbs are in Milk Chocolate Rabbit?
Milk Chocolate Rabbit has 68,8 g of total carbohydrates per 100 g, including 3,1 g of fiber and 65,6 g of sugars.
How much fat is in Milk Chocolate Rabbit?
Milk Chocolate Rabbit contains 25 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).
How much sodium is in Milk Chocolate Rabbit?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. juli 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2070814. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
Last updated: . Source description: "MILK CHOCOLATE RABBIT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.