Milk Chocolate

Packaged product Sweets og Desserter Mauxion

Milk Chocolate contains 515 kcal per 100 g. A serving, 1.0 portion, 20.0 g (20 g) provides about 103 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

515kcal per 100 g
6,3 gprotein
60 gcarbohydrates
27 gfat
103kcal in serving, 1.0 portion, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 27 g 35 %
Saturated fat not reported
Sodium L 59 mg 3 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 59 g
Protein L 6,3 g 13 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %515kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein6,3 gabove the median for sweets og desserter (median 5,7 g)
  • Sugars59 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat27 gin the top quarter of sweets og desserter (median 13,3 g)
  • Sodium59 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mauxion
Barcode
4000415066000
Label serving
1.0 portion (20.0 g)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, cacaomassa, volle melkpoeder, cacaobotter, lactose (uit melk), emulgator (sojalecithine), vanilleextract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
2C Cereal Chocolate Bar - 5 Bars Shneider’s 515 3,3 g 64,3 g 26,6 g
Sunflower spread Tesco 515 0,6 g 1 g 56,4 g
Palet-Butter Biscuit et Gavottes 515 5,9 g 63 g 26 g
peanut butter chocolate trail mix favorite day 515 12,1 g 54,6 g 33,3 g
classic chocolate Nestlé 515 8,7 g 57,5 g 27,8 g
Nutella biscuits Ferrero 515 7,9 g 64 g 24,8 g
Reese's milk chocolate Reese's 515 10,2 g 55 g 31 g
Nutella biscuits Ferrero 515 7,9 g 64 g 24,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 515 kcal. Serving, 1.0 portion, 20.0 g (20 g): about 103 kcal.

How much protein is in Milk Chocolate?

Milk Chocolate contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 1.0 portion, 20.0 g (20 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 60 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate?

Milk Chocolate contains 27 g of fat per 100 g.

How much sodium is in Milk Chocolate?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000415066000. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.