Nutella biscuits

Packaged product Sweets og Desserter Ferrero

Nutella biscuits contains 515 kcal per 100 g. A serving, 41.4 g (41,4 g) provides about 213 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutella biscuits by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
7,9 gprotein
64 gcarbohydrates
24,8 gfat
213kcal in serving, 41.4 g (41,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 24,8 g 32 %
Saturated fat L 11,5 g 58 %
Sodium not reported
Total carbohydrates L 64 g 23 %
Dietary fiber L 0,5 g 2 %
Total sugars L 35,8 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %515kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber0,5 gbelow the median for sweets og desserter (median 2 g)
  • Sugars35,8 gabove the median for sweets og desserter (median 21,6 g)
  • Fat24,8 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat11,5 gin the top quarter of sweets og desserter (median 5,6 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
6002520359358
Label serving
41.4 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Nutella biscuits Ferrero 515 7,9 g 64 g 24,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutella biscuits?

100 g of Nutella biscuits has 515 kcal. Serving, 41.4 g (41,4 g): about 213 kcal.

How much protein is in Nutella biscuits?

Nutella biscuits contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,3 g in serving, 41.4 g (41,4 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Nutella biscuits?

Nutella biscuits has 64 g of total carbohydrates per 100 g, including 0,5 g of fiber and 35,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutella biscuits?

Nutella biscuits contains 24,8 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6002520359358. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2024. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.