Mild Salsa, Mild

Packaged product Suppe og saucer SKIP'S SALSA

Mild Salsa, Mild contains 27 kcal per 100 g. A typical serving of 2 tbsp (37 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 1.859 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

27kcal per 100 g
0 gprotein
5,4 gcarbohydrates
0 gfat
10kcal in 2 tbsp (37 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 514 mg 22 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 2,7 g 10 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Calcium L 19 mg1 %
Jern L 0 mg0 %
Kalium L 284 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %27kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Calcium1 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 2,6 g)
  • Fiber2,7 gabove the median for suppe og saucer (median 1,5 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 6,7 g)
  • Sodium514 mgabove the median for suppe og saucer (median 495 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
SKIP'S SALSA
Barcode
0813055013044
Label serving
2 tbsp
Category
Dips & Salsa

Ingredients

TOMATOES, RED BELL PEPPERS, RED ONIONS, GREEN BELL PEPPERS, CILANTRO, GARLIC, POBLANO PEPPERS, LIME JUICE [PASTEURIZED LIME JUICE), SALT .

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Medium Hot Peppers In Sauce, Medium Hot Peppers MARKET DISTRICT 27 0,89 g 5,4 g 0 g
Salsa Roja, Hot TWO HOT MAMAS 28 0 g 7,1 g 0 g
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Mild Salsa, Mild KROGER 26 0 g 5,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Salsa, Mild?

100 g of Mild Salsa, Mild has 27 kcal. 2 tbsp (37 g): about 10 kcal.

How much protein is in Mild Salsa, Mild?

Mild Salsa, Mild contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 tbsp (37 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,6 g).

How many carbs are in Mild Salsa, Mild?

Mild Salsa, Mild has 5,4 g of total carbohydrates per 100 g, including 2,7 g of fiber.

How much fat is in Mild Salsa, Mild?

Mild Salsa, Mild contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mild Salsa, Mild?

100 g contains 514 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. august 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2328572. License: CC0 1.0 (U.S. public domain). Source record dated 25. august 2021. Imported 6. november 2026.

Last updated: . Source description: "MILD SALSA, MILD". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.