Mild Bratwurst, Mild

Packaged product Kød GAMEDAY

Mild Bratwurst, Mild contains 325 kcal per 100 g. A typical serving of 1 grilled link (80 g) provides about 260 kcal.

Roughly 75 % of its calories come from fat, with 22 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 278 kcal per 100 g across 1.113 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

325kcal per 100 g
17,5 gprotein
2,5 gcarbohydrates
26,2 gfat
260kcal in 1 grilled link (80 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 26,2 g 34 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 75 mg 25 %
Sodium L 850 mg 37 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,5 g 35 %
Calcium L 49 mg4 %
Jern L 1,3 mg7 %
Kalium L 370 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 3 %Fat: 75 %325kcal / 100 g
  • Protein 22 %
  • Carbohydrates 3 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Jern7 %Calcium4 %

Nutritional insights

  • Protein17,5 gabove the median for kød (median 15,9 g)
  • Sugars0 gin the lowest quarter of kød (median 1,1 g)
  • Fat26,2 gabove the median for kød (median 22,8 g)
  • Saturated fat10 gin the top quarter of kød (median 8 g)
  • Sodium850 mgabove the median for kød (median 821 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L50 IU

Product details

Brand
GAMEDAY
Barcode
0733600185920
Label serving
1 grilled link
Category
sausages-hotdogs-brats

Ingredients

PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, BHA, BHT, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pork Linguica, Pork CATTANEO BROS. 324 16,2 g 2,2 g 27,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Bratwurst, Mild?

100 g of Mild Bratwurst, Mild has 325 kcal. 1 grilled link (80 g): about 260 kcal.

Is Mild Bratwurst, Mild high in protein?

Mild Bratwurst, Mild contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 14 g in 1 grilled link (80 g). About 22 % of its calories come from protein. Compared with other kød, that is above the median (median 15,9 g).

How many carbs are in Mild Bratwurst, Mild?

Mild Bratwurst, Mild has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mild Bratwurst, Mild?

Mild Bratwurst, Mild contains 26,2 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Mild Bratwurst, Mild?

100 g contains 850 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. januar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2485134. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.

Last updated: . Source description: "MILD BRATWURST, MILD". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.