Mild beef patty
Packaged product Kød Golden krust
Mild beef patty contains 261 kcal per 100 g. A serving, 1 patty, 142 g (142 g) provides about 370 kcal.
Roughly 53 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for kød on FoodFactly (245 kcal per 100 g).
100 g provides 18 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 4,9 g | 25 % |
| Cholesterol L | 10,6 mg | 4 % |
| Sodium L | 437 mg | 19 % |
| Total carbohydrates L | 35,2 g | 13 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
| Calcium L | 14,1 mg | 1 % |
| Jern L | 3,2 mg | 18 % |
| Kalium L | 113 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 53 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the lowest quarter of kød (median 16,1 g)
- Fiber1,4 gin the top quarter of kød (median 0 g)
- Sugars5,6 gin the top quarter of kød (median 0,53 g)
- Fat10,6 gbelow the median for kød (median 17 g)
- Saturated fat4,9 gbelow the median for kød (median 5,9 g)
- Sodium437 mgbelow the median for kød (median 517 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Golden krust
- Barcode
- 0721134700184
- Label serving
- 1 patty (142 g)
- Category
- Kød af hornkvæg, frosset
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
goldenkrust jamaican style mild beef patty beef turnover frozen rigerated at,eat og trans fat 340 11g calories net wt, 5,0 0z, (142g) protein per serving see back goldenkrust,com o9 check out all our great patties, visit: best by: if frozen more intormation amo 05/05/2021
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Flame-broiled cheese burgers Great Value | 260 | 13,3 g | 28 g | 10,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild beef patty?
100 g of Mild beef patty has 261 kcal. Serving, 1 patty, 142 g (142 g): about 370 kcal.
How much protein is in Mild beef patty?
Mild beef patty contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 11 g in serving, 1 patty, 142 g (142 g). About 12 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 16,1 g).
How many carbs are in Mild beef patty?
Mild beef patty has 35,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild beef patty?
Mild beef patty contains 10,6 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Mild beef patty contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mild beef patty?
100 g contains 437 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721134700184. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.