Migas de bacalao

Packaged product Fisk og skaldyr Angomar

Migas de bacalao contains 69 kcal per 100 g.

Roughly 93 % of its calories come from protein, with 4 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 78 kcal per 100 g across 145 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Migas de bacalao by Angomar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
16,2 gprotein
0,7 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,06 g 0,3 %
Sodium L 800 mg 35 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 16,2 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Carbohydrates: 4 %Fat: 3 %69kcal / 100 g
  • Protein 93 %
  • Carbohydrates 4 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,2 gabove the median for fisk og skaldyr (median 15 g)
  • Fat0,2 gin the lowest quarter of fisk og skaldyr (median 0,8 g)
  • Saturated fat0,06 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
  • Sodium800 mgin the top quarter of fisk og skaldyr (median 600 mg)
  • Protein per 100 kcal23,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Angomar
Barcode
8411553525186
Quantity
180 g
Category
Cods
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Migas de bacalao Angomar 69 16,2 g 0,7 g 0,2 g
Morue Pecheurs de france 68 14 g 0 g 0,6 g
Bacalhau desfiado continente Continente 71 16 g 0,5 g 0,6 g
Bacalao desalado Royal 67 15 g 0 g 0,8 g
Portion de morue Gineys 67 16 g 0 g 0,3 g
Kabeljau REWE Beste Wahl 72 18 g 0 g 0 g
Dos de Cabillaud MSC Findus 73 17 g 0,5 g 0,5 g
Bacalao desmigado desalado auchan 73 17 g 0 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Migas de bacalao?

100 g of Migas de bacalao has 69 kcal.

Is Migas de bacalao high in protein?

Migas de bacalao contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value). About 93 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 15 g).

How many carbs are in Migas de bacalao?

Migas de bacalao has 0,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Migas de bacalao?

Migas de bacalao contains 0,2 g of fat per 100 g, of which 0,06 g is saturated (0,3 % of the Daily Value).

How much sodium is in Migas de bacalao?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8411553525186. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.