micro mini eggs
Packaged product Mælk og æg cadbury
Micro mini eggs contains 475 kcal per 100 g. A serving, 0.25 cup, 40 g (40 g) provides about 190 kcal.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 62,5 mg | 3 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 67,5 g | |
| Protein L | 5 g | 10 % |
| Calcium L | 125 mg | 10 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 313 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for mælk og æg (median 8 g)
- Fiber2,5 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars67,5 gin the top quarter of mælk og æg (median 3,8 g)
- Fat22,5 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat15 gin the top quarter of mælk og æg (median 4,3 g)
- Sodium62,5 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- cadbury
- Barcode
- 0061200019322
- Label serving
- 0.25 cup (40 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter cups Quest | 475 | 27 g | 3 g | 37 g |
| Mini Peanut Butter Cups Quest | 475 | 27,5 g | 32,5 g | 37,5 g |
| Peanut Butter Toffee Crunch Bear Naked | 475 | 17 g | 52,5 g | 22 g |
| Oat Milk Creamer - French Vanila JOI | 475 | 0 g | 66,7 g | 25 g |
| Oat Milk Creamer JOI | 475 | 0 g | 66,7 g | 25 g |
| Caramilk Cadbury | 475 | 5 g | 62,5 g | 25 g |
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| Egg Nog Truffles See's Candies | 475 | 5 g | 60 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in micro mini eggs?
100 g of micro mini eggs has 475 kcal. Serving, 0.25 cup, 40 g (40 g): about 190 kcal.
How much protein is in micro mini eggs?
Micro mini eggs contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 40 g (40 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in micro mini eggs?
Micro mini eggs has 70 g of total carbohydrates per 100 g, including 2,5 g of fiber and 67,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in micro mini eggs?
Micro mini eggs contains 22,5 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does micro mini eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in micro mini eggs?
100 g contains 62,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061200019322. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.