Mi Goreng

Packaged product Korn og pastaprodukter Suimin

Mi Goreng contains 281 kcal per 100 g. A serving, 1 portion, 135 g (135 g) provides about 380 kcal.

Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mi Goreng by Suimin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
3,4 gprotein
29 gcarbohydrates
16,7 gfat
380kcal in serving, 1 portion, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 16,7 g 21 %
Saturated fat L 7,7 g 39 %
Sodium L 807 mg 35 %
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0,74 g 1 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 54 %281kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for korn og pastaprodukter (median 8 g)
  • Sugars4 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat16,7 gabove the median for korn og pastaprodukter (median 12,5 g)
  • Saturated fat7,7 gabove the median for korn og pastaprodukter (median 5 g)
  • Sodium807 mgbelow the median for korn og pastaprodukter (median 900 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Suimin
Barcode
9310155000284
Quantity
70 g
Label serving
1 portion (135 g)
Category
Øjeblikkelig nudler
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

noodles: wheat flour, vegetable oil (antioxidant (319), modified starch (1420), salt, mineral salts (501,500,451), vegetable gum (guar). seasoning paste: vegetable oil (antioxidant (319), lactose, flavour, chili powder, caramel colour (150c), chill sauce, lecithin (soy), antioxidant (307). flavour sachet: sugar, shallots, flavour enhancers (621,635), salt, herbs & spices (garlic&pepper). contains wheat, milk, soy. may contain traces of peanuts tree nuis, sesame, fish, crustacea and egg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltÆgHvedemelSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mi Goreng?

100 g of Mi Goreng has 281 kcal. Serving, 1 portion, 135 g (135 g): about 380 kcal.

How much protein is in Mi Goreng?

Mi Goreng contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,6 g in serving, 1 portion, 135 g (135 g). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in Mi Goreng?

Mi Goreng has 29 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mi Goreng?

Mi Goreng contains 16,7 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Mi Goreng?

100 g contains 807 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310155000284. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.