lamen sabor carne
Packaged product Korn og pastaprodukter ISABELA
Lamen sabor carne contains 274 kcal per 100 g. A serving, 75 g (75 g) provides about 206 kcal.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 977 mg | 42 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,3 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for korn og pastaprodukter (median 8 g)
- Fiber1,5 gbelow the median for korn og pastaprodukter (median 2 g)
- Sugars0,3 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat1,5 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 5 g)
- Sodium977 mgabove the median for korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ISABELA
- Barcode
- 7896022087159
- Quantity
- 75g
- Label serving
- 75 g
- Category
- Øjeblikkelig nudler
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MACARRÃO: semolo de trigo enriquecida com ferro e ácido fólico, fécula de batata, sal, reguladores de acidez. carbonato de sódio e carbonato de potássio, estabilizantes: di-hidrogenofosfato de sódio, difosfato tetrassódico e polifosfato de sódio e corante riboflavina, sintética. TEMPERO: sal, maltodextrina de milho, farinha de arroz, açúcar, cebola em pó, gengibre em pó, alho em pó, pimenta-do-reino em pó, realçadores de sabor: glutamato monossódico, guanilato dissódico e inosinato dissódico, gelificante cloreto de potássio, aromatizante, corante caramelo Ve antiumectante dióxido de silicio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lamen sabor carne?
100 g of lamen sabor carne has 274 kcal. Serving, 75 g (75 g): about 206 kcal.
How much protein is in lamen sabor carne?
Lamen sabor carne contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,8 g in serving, 75 g (75 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in lamen sabor carne?
Lamen sabor carne has 56 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in lamen sabor carne?
Lamen sabor carne contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in lamen sabor carne?
100 g contains 977 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896022087159. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.