Mexican Candies
Packaged product Sweets og Desserter EL CHARRITO
Mexican Candies contains 533 kcal per 100 g. A serving (15 g) provides about 80 kcal.
Roughly 50 % of its calories come from fat, with 50 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 7.026 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 33 mg | 1 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 66,7 g | |
| Protein L | 0 g | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 50 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sugars66,7 gabove the median for sweets og desserter (median 59 g)
- Fat30 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat10 gabove the median for sweets og desserter (median 0 g)
- Sodium33 mgbelow the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- EL CHARRITO
- Barcode
- 0646809576331
- Category
- Candy
Ingredients
INGREDIENTS: SUGAR, PALM OIL, SKIM MILK SUBTITUTE (WHEY, LACTOSE, GLUCOSE, MALTODEXTRIN, DIPOTACELURA PHOSPHATE, SODIUM CITRATE, ARTIFICIAL FLAVOR AND BY LECITHIN), COCOA, CORN STARCH, SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, ARTIFICIAL FLAVORS AND ARTIFICIAL COLORS (FD&C RED #40 ALUMINIUM LAKE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexican Candies?
100 g of Mexican Candies has 533 kcal. Serving (15 g): about 80 kcal.
How much protein is in Mexican Candies?
Mexican Candies contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving (15 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,1 g).
How many carbs are in Mexican Candies?
Mexican Candies has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 66,7 g of sugars.
How much fat is in Mexican Candies?
Mexican Candies contains 30 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Mexican Candies?
100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. februar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2506975. License: CC0 1.0 (U.S. public domain). Source record dated 10. februar 2023. Imported 6. november 2026.
Last updated: . Source description: "MEXICAN CANDIES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.