Melona

Packaged product Sweets og Desserter Binggrae

Melona contains 171 kcal per 100 g. A serving, 70 ml (70 g) provides about 120 kcal.

Roughly 65 % of its calories come from carbohydrates, with 35 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Melona by Binggrae, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
0 gprotein
27,1 gcarbohydrates
6,4 gfat
120kcal in serving, 70 ml (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 6,4 g 8 %
Saturated fat L 5,7 g 29 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 50 mg 2 %
Total carbohydrates L 27,1 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 7 g 14 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 65 %Fat: 35 %171kcal / 100 g
  • Carbohydrates 65 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars20 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat6,4 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat5,7 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium50 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Binggrae
Barcode
8801104946391
Quantity
24 x 70 ml
Label serving
70 ml
Category
non-dairy-frozen-desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugars [sugar, corn syrup, dehydrated oat syrup (enzymatically modified), melon syrup (melon puree, lemon juice concentrate)], Coconut oil, Polydextrose, Artificial flavors, Waxy corn starch, Locust bean gum, Mono-and-diglycerides, Xanthan gum, Carrageenan, Polysorbate 80, Sodium carboxymethyl cellulose, Guar gum, Salt, Turmeric, Brilliant blue FCF.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKokosolieSaltHavre

Frequently asked questions

How many calories are in Melona?

100 g of Melona has 171 kcal. Serving, 70 ml (70 g): about 120 kcal.

How much protein is in Melona?

Melona contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 70 ml (70 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Melona?

Melona has 27,1 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melona?

Melona contains 6,4 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Melona?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801104946391. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.