Mel Flocos

Packaged product Korn og pastaprodukter Continente

Mel Flocos contains 394 kcal per 100 g. A serving, 30 g (30 g) provides about 118 kcal.

Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (359 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mel Flocos by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
9,2 gprotein
84 gcarbohydrates
1,6 gfat
118kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 84 g 31 %
Dietary fiber L 3,2 g 11 %
Total sugars L 33 g
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 87 %Fat: 4 %394kcal / 100 g
  • Protein 10 %
  • Carbohydrates 87 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gin the lowest quarter of korn og pastaprodukter (median 11,2 g)
  • Fiber3,2 gin the lowest quarter of korn og pastaprodukter (median 15,7 g)
  • Sugars33 gin the top quarter of korn og pastaprodukter (median 14 g)
  • Fat1,6 gin the lowest quarter of korn og pastaprodukter (median 2,5 g)
  • Saturated fat0,4 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium12 mgin the lowest quarter of korn og pastaprodukter (median 263 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312074908
Quantity
750 g (2 x 375 g)
Label serving
30 g
Category
Ekstruderede hvedeflager
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Pétales de blé complet et fruits Casino 398 9 g 69 g 7,5 g
Nestum Mel Nestum 390 9 g 80 g 2,5 g
Flocos Chocolate Continente 387 9,2 g 81 g 1,9 g
Copos de salvado de trigo Eliges 385 9,4 g 82 g 1,5 g
NESTUM zero Mel Nestlé 384 9,5 g 80 g 1,4 g
NESTUM Mel Nestlé 380 10 g 80 g 1 g
Bran Flakes Naturell ICA 380 13 g 68 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mel Flocos?

100 g of Mel Flocos has 394 kcal. Serving, 30 g (30 g): about 118 kcal.

How much protein is in Mel Flocos?

Mel Flocos contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,8 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11,2 g).

How many carbs are in Mel Flocos?

Mel Flocos has 84 g of total carbohydrates per 100 g, including 3,2 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mel Flocos?

Mel Flocos contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Mel Flocos?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601312074908. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.