Mediterranean Shrimp Spaghetti
Packaged product Fisk og skaldyr Pescanova
Mediterranean Shrimp Spaghetti contains 148 kcal per 100 g. A serving, 142 g (142 g) provides about 210 kcal.
Roughly 39 % of its calories come from fat, with 39 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 49,3 mg | 16 % |
| Sodium L | 387 mg | 17 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 39 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Fiber0,7 gabove the median for fisk og skaldyr (median 0 g)
- Sugars1,4 gabove the median for fisk og skaldyr (median 0,3 g)
- Fat6,3 gbelow the median for fisk og skaldyr (median 7,3 g)
- Saturated fat3,2 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium387 mgabove the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pescanova
- Barcode
- 0037946905236
- Label serving
- 142 g
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Bowl John West | 148 | 7,7 g | 11 g | 7,5 g |
| Cod Fish Tofu Yan Jin Puzi | 148 | 8,4 g | 18 g | 4,6 g |
| Spicy Shrimp Inari Kills | 148 | 5,6 g | 26,8 g | 3,5 g |
| Shrimp Scampi Salt And Sky | 148 | 9,2 g | 21,2 g | 3,5 g |
| Wild Alaskan Coho Salmon Morrisons | 148 | 20,8 g | 0 g | 7,3 g |
| Solid Light Tuna In Olive Oil And Bell Pepper Santo Amaro | 148 | 26,2 g | 0 g | 4,8 g |
| Solid Light Tuna In Olive Oil And Curry Santo Amaro | 148 | 26,2 g | 0 g | 4,8 g |
| Golden Fish Ball Chaaya | 148 | 10,9 g | 8,5 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mediterranean Shrimp Spaghetti?
100 g of Mediterranean Shrimp Spaghetti has 148 kcal. Serving, 142 g (142 g): about 210 kcal.
How much protein is in Mediterranean Shrimp Spaghetti?
Mediterranean Shrimp Spaghetti contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 11 g in serving, 142 g (142 g). About 21 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Mediterranean Shrimp Spaghetti?
Mediterranean Shrimp Spaghetti has 14,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mediterranean Shrimp Spaghetti?
Mediterranean Shrimp Spaghetti contains 6,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Mediterranean Shrimp Spaghetti?
100 g contains 387 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037946905236. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.