Meatballs with vegetables

Packaged product Kød

Meatballs with vegetables contains 165 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 42 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 24 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Meatballs with vegetables, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
16,5 gprotein
4,7 gcarbohydrates
8,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 8,2 g 11 %
Saturated fat L 1,8 g 9 %
Cholesterol L 59 mg 20 %
Sodium L 553 mg 24 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,2 g
Protein L 16,5 g 33 %
Vitamin C L 21,2 mg24 %
Calcium L 47 mg4 %
Jern L 1,7 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 12 %Fat: 47 %165kcal / 100 g
  • Protein 42 %
  • Carbohydrates 12 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C24 %Jern9 %Calcium4 %

Nutritional insights

  • Protein16,5 gbelow the median for kød (median 17,6 g)
  • Fiber2,4 gin the top quarter of kød (median 0 g)
  • Sugars1,2 gabove the median for kød (median 1 g)
  • Fat8,2 gbelow the median for kød (median 8,6 g)
  • Saturated fat1,8 gbelow the median for kød (median 3,1 g)
  • Sodium553 mgabove the median for kød (median 380 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L2.350 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 165 kcal165 kcal
Protein 16,5 g16,5 g
Carbohydrates 4,7 g4,7 g
Fat 8,2 g8,2 g
Fiber 2,4 g2,4 g
Sugars 1,2 g1,2 g
Sodium 553 mg553 mg

Product details

Barcode
0036669075202
Quantity
18 oz
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meatballs with vegetables?

100 g of Meatballs with vegetables has 165 kcal.

Is Meatballs with vegetables high in protein?

Meatballs with vegetables contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).

How many carbs are in Meatballs with vegetables?

Meatballs with vegetables has 4,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars.

How much fat is in Meatballs with vegetables?

Meatballs with vegetables contains 8,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Meatballs with vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Meatballs with vegetables?

100 g contains 553 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. januar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2163892. License: CC0 1.0 (U.S. public domain). Source record dated 23. september 2020. Imported 6. november 2026.
  • Open Food Facts, record 0036669075202. License: ODbL 1.0 (Open Food Facts). Source record dated 26. januar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.