Meatballs

Packaged product Kød French Style

Meatballs contains 293 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 18 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 214 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Meatballs by French Style, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
13,5 gprotein
10 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 22 g 28 %
Saturated fat L 8,9 g 45 %
Sodium L 880 mg 38 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,2 g
Added sugars L 0,23 g 0,5 %
Protein L 13,5 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 14 %Fat: 68 %293kcal / 100 g
  • Protein 18 %
  • Carbohydrates 14 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,5 gbelow the median for kød (median 16 g)
  • Fiber0,5 gabove the median for kød (median 0,4 g)
  • Sugars1,2 gin the top quarter of kød (median 0,6 g)
  • Fat22 gin the top quarter of kød (median 13 g)
  • Saturated fat8,9 gin the top quarter of kød (median 3,8 g)
  • Sodium880 mgin the top quarter of kød (median 600 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
French Style
Barcode
20771232
Quantity
280 g
Category
Tilberedt kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

71% частично финомляно свинско месо, 14% пълнеж с прясно сирене и чесън [10,6% прясно сирене (мляко, трапезна сол, млечнокисели култури, сирищни ензими с Еликробиален произход), вода, 0,8% чесън, нишесте, див пук, модифицирано нишесте, трапезна сол, млечен белтък, лактоза, консервант: калиев сорбат; естествен ароматизант, подправки, суха сладка суроватка), вода, 7% лук, панировка (пшенично брашно, трапезна сол, мая), картофено нишесте, пшеничен белтък, сланина, трапезна сол, подправки (съдържат синап), захар, дехидриран глюкозен сироп, зелени подправки, регулатори на киселинността: калиев лактат, натриев ацетат, рапично масло. Може да съдържа следи от целина.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgSaltLøgSukkerRapsfrøolieMælkHvedemelGær

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Pata Negra Coop 299 36 g 0,5 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meatballs?

100 g of Meatballs has 293 kcal.

Is Meatballs high in protein?

Meatballs contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other kød, that is below the median (median 16 g).

How many carbs are in Meatballs?

Meatballs has 10 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meatballs?

Meatballs contains 22 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Meatballs?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20771232. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.