Meatballs

Packaged product Kød

Meatballs contains 200 kcal per 100 g. A serving, 3 meatballs, 85 g (85 g) provides about 170 kcal.

Roughly 48 % of its calories come from fat, with 35 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 246 kcal per 100 g across 773 products.

100 g provides 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
17,6 gprotein
8,2 gcarbohydrates
10,6 gfat
170kcal in serving, 3 meatballs, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10,6 g 14 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 47 mg 16 %
Sodium L 553 mg 24 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,2 g
Added sugars L 1,2 g 2 %
Protein L 17,6 g 35 %
Calcium L 65 mg5 %
Jern L 2,2 mg12 %
Kalium L 418 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 17 %Fat: 48 %200kcal / 100 g
  • Protein 35 %
  • Carbohydrates 17 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Kalium9 %Calcium5 %

Nutritional insights

  • Protein17,6 gabove the median for kød (median 16,1 g)
  • Fiber2,4 gin the top quarter of kød (median 0 g)
  • Sugars1,2 gabove the median for kød (median 0,66 g)
  • Fat10,6 gbelow the median for kød (median 17,1 g)
  • Saturated fat2,9 gbelow the median for kød (median 5,9 g)
  • Sodium553 mgabove the median for kød (median 519 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L5 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 17,7 g17,6 g
Carbohydrates 8,2 g8,2 g
Fat 10,6 g10,6 g
Fiber 2,4 g2,4 g
Sugars 1,2 g1,2 g
Sodium 553 mg553 mg

Product details

Barcode
0077083404254
Label serving
3 MEATBALLS (85 g)
Category
Kød af hornkvæg, frosset
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey, water, mechanically separated turkey, textured soy flour, bread crumbs (wheat flour), soy protein concentrate, corn syrup solids, natural flavors, salt, dehydrated onion.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meatballs?

100 g of Meatballs has 200 kcal. Serving, 3 meatballs, 85 g (85 g): about 170 kcal.

Is Meatballs high in protein?

Meatballs contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 15 g in serving, 3 meatballs, 85 g (85 g). About 35 % of its calories come from protein. Compared with other kød, that is above the median (median 16,1 g).

How many carbs are in Meatballs?

Meatballs has 8,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars.

How much fat is in Meatballs?

Meatballs contains 10,6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Meatballs contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Meatballs?

100 g contains 553 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2467091. License: CC0 1.0 (U.S. public domain). Source record dated 1. september 2020. Imported 6. november 2026.
  • Open Food Facts, record 0077083404254. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.