Meal Replacement Shake

Packaged product Måltider og disketter Member's Mark

Meal Replacement Shake contains 340 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 170 kcal.

Roughly 44 % of its calories come from protein, with 42 % from carbohydrates and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 29 % of the Daily Value for kalium, 16 % of the Daily Value for calcium and 11 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

340kcal per 100 g
42 gprotein
40 gcarbohydrates
6 gfat
170kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 6 g 8 %
Saturated fat L 4 g 20 %
Cholesterol L 60 mg 20 %
Sodium not reported
Total carbohydrates L 40 g 15 %
Dietary fiber L 12 g 43 %
Total sugars L 22 g
Protein L 42 g 84 %
Calcium L 208 mg16 %
Jern L 2 mg11 %
Kalium L 1.380 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 42 %Fat: 14 %340kcal / 100 g
  • Protein 44 %
  • Carbohydrates 42 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium29 %Calcium16 %Jern11 %

Nutritional insights

  • Protein42 gin the top quarter of måltider og disketter (median 10 g)
  • Fiber12 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sugars22 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat6 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat4 gabove the median for måltider og disketter (median 2,7 g)
  • Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member's Mark
Barcode
0850017161160
Label serving
1 portion (50 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Vegan Double Chocolate Vanilla Sandwich Van Leeuwen 340 2 g 44 g 18 g
Vegan meal replacement The Protein Works 340 30 g 33,9 g 5,8 g
Hamburger Buns Woolworths 340 11,6 g 59,3 g 5,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meal Replacement Shake?

100 g of Meal Replacement Shake has 340 kcal. Serving, 1 portion, 50 g (50 g): about 170 kcal.

Is Meal Replacement Shake high in protein?

Meal Replacement Shake contains 42 g of protein per 100 g (84 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 50 g (50 g). About 44 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).

How many carbs are in Meal Replacement Shake?

Meal Replacement Shake has 40 g of total carbohydrates per 100 g, including 12 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meal Replacement Shake?

Meal Replacement Shake contains 6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Meal Replacement Shake contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (29 % DV), calcium (16 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850017161160. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.