Marshmallow

Packaged product Sweets og Desserter

Marshmallow contains 294 kcal per 100 g. A serving, 4 chicks, 34 g (34 g) provides about 100 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

294kcal per 100 g
2,9 gprotein
76,5 gcarbohydrates
0 gfat
100kcal in serving, 4 chicks, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 76,5 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 67,6 g
Added sugars L 67,6 g 135 %
Protein L 2,9 g 6 %
Calcium L 3 mg0,2 %
Jern L 0 mg0 %
Kalium L 3 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %294kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,2 %Kalium0,1 %Jern0 %

Nutritional insights

  • Protein2,9 gabove the median for sweets og desserter (median 2,6 g)
  • Sugars67,6 gin the top quarter of sweets og desserter (median 54,8 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 1,3 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 294 kcal294 kcal
Protein 2,9 g2,9 g
Carbohydrates 76,5 g76,5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 67,7 g67,6 g
Sodium 0 mg0 mg

Product details

Barcode
0070970549250
Label serving
4 CHICKS (34 g)
Category
Konfekturevirksomhed
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, gelatin, fumaric acid, citric acid, pectin, contains less than 0.5% of the following: natural and artificial flavor, potassium sorbate (a preservative), carnauba wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marshmallow?

100 g of Marshmallow has 294 kcal. Serving, 4 chicks, 34 g (34 g): about 100 kcal.

How much protein is in Marshmallow?

Marshmallow contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 4 chicks, 34 g (34 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).

How many carbs are in Marshmallow?

Marshmallow has 76,5 g of total carbohydrates per 100 g, including 0 g of fiber and 67,6 g of sugars.

How much fat is in Marshmallow?

Marshmallow contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Marshmallow?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2284144. License: CC0 1.0 (U.S. public domain). Source record dated 13. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0070970549250. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.