Marrons entiers
Packaged product Nødder og frø U
Marrons entiers contains 103 kcal per 100 g. A serving, 140 g de produit égoutté (140 g) provides about 144 kcal.
Roughly 80 % of its calories come from carbohydrates, with 13 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 177 kcal per 100 g across 120 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 19,2 g | 7 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 80 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of nødder og frø (median 2,9 g)
- Fiber3,4 gin the lowest quarter of nødder og frø (median 6,1 g)
- Sugars2,4 gin the lowest quarter of nødder og frø (median 8 g)
- Fat1,4 gabove the median for nødder og frø (median 1,3 g)
- Saturated fat0,3 gin the top quarter of nødder og frø (median 0,25 g)
- Sodium136 mgin the top quarter of nødder og frø (median 4 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256221129182
- Quantity
- 800 g soit 561 g égoutté
- Label serving
- 140 g de produit égoutté
- Category
- Spiselige kastanjer
- Packaging
- canned,fr:boite-metal,fr:etiquette-papier,fr:opercule-metal-a-ouverture-rapide
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marrons entiers Minerve | 105 | 1,7 g | 20 g | 1,1 g |
| Whole Chestnuts Clément Faugier | 105 | 1,7 g | 20 g | 1,2 g |
| Purée de marrons Bio Clément Faugier | 87 | 1,6 g | 16,7 g | 0,7 g |
| Marrons Au Naturel Cora | 128 | 1,8 g | 23,8 g | 1,9 g |
| Marrons Entiers Minerve | 129 | 2,5 g | 26 g | 0,8 g |
| Marrons entiers Monoprix | 130 | 2,3 g | 25 g | 0,9 g |
| Marrons entiers Monoprix | 130 | 2,1 g | 25 g | 1,3 g |
| Marrons entiers au naturel Danival | 132 | 2 g | 26,1 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marrons entiers?
100 g of Marrons entiers has 103 kcal. Serving, 140 g de produit égoutté (140 g): about 144 kcal.
How much protein is in Marrons entiers?
Marrons entiers contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,2 g in serving, 140 g de produit égoutté (140 g). About 7 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 2,9 g).
How many carbs are in Marrons entiers?
Marrons entiers has 19,2 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marrons entiers?
Marrons entiers contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Marrons entiers?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256221129182. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.