How much protein is in Marron?

Marron contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.9 g).

How many carbs are in Marron?

Marron has 36 g of total carbohydrates per 100 g, including 31.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marron?

Marron contains 5.7 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Marron?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Marron

Packaged product Sweets and Desserts La Fabrique Givrée

Marron contains 210 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (198 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

210kcal per 100 g

3 gprotein

36 gcarbohydrates

5.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	210 kcal
Total fat L	5.7 g	7%
Saturated fat L	3.6 g	18%
Sodium L	40 mg	2%
Total carbohydrates L	36 g	13%
Dietary fiber	not reported
Total sugars L	31.4 g
Protein L	3 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 69%
Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3 gabove the median for sweets and desserts (median 2.9 g)
Sugars31.4 gin the top quarter of sweets and desserts (median 26.7 g)
Fat5.7 gbelow the median for sweets and desserts (median 5.9 g)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: La Fabrique Givrée
Barcode: 3760280992118
Category: Chestnut ice cream tubs
Nutri-Score: D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Creme glacée ERHARD Erhard	210	2.8 g	27 g	10 g
Crème glacée Marron 450G/750ml L'Angélys	210	2.3 g	36 g	6.6 g
Glace à la crème de marrons Clément Faugier	211	2.3 g	39 g	5.2 g
Crème glacée marron Labeyrie	208	2.5 g	29.7 g	8.8 g
Crème glacée Marron Erhard Erhard	215	3.8 g	26 g	10 g
Crème glacée marron Erhard	215	3.8 g	26 g	10 g
Crème glacée au marron avec brisures de marrons glacés La Manufacture des Belles Glaces	204	2.5 g	36.7 g	5.1 g
Glace creme marron HDG	203	2.6 g	34.9 g	5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760280992118. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.