Marble half moon
Packaged product Sweets og Desserter Dan Cake
Marble half moon contains 449 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gabove the median for sweets og desserter (median 4,4 g)
- Sugars38 gabove the median for sweets og desserter (median 31,6 g)
- Fat21 gabove the median for sweets og desserter (median 18 g)
- Saturated fat1,8 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium280 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, wheat flour, rapeseed oil, eggs, starch (contains wheat), humectant: glycerol, glucose-fructose-syrup, fat reduced cocoa powder, acidity regulators: sodium acetates, citric acid, milk protein, salt, emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, raising agents sodium carbonates, diphosphates, skimmed milk powder, natural flavouring, may contain traces of hazelnut, almond and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelRapsfrøolieÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake bites LEMON KARENS BAKERY | 449 | 2,6 g | 60 g | 22 g |
| Almondy Almondy | 449 | 9,7 g | 39 g | 28 g |
| Zitronenkuchen mit weißer Schokolade Jeden Tag | 449 | 4,8 g | 57 g | 23 g |
| Gateau de fete mario ligh body | 449 | 3,4 g | 63 g | 20 g |
| Gaufres molles Thijs | 449 | 8,2 g | 53,9 g | 22 g |
| Marble Cake Jacquet | 449 | 6 g | 49 g | 25 g |
| Glazed donut sticks Little Debbie | 449 | 2,6 g | 57,7 g | 23,1 g |
| Fall Party Cake Little Debbie | 449 | 2,3 g | 65,2 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marble half moon?
100 g of Marble half moon has 449 kcal.
How much protein is in Marble half moon?
Marble half moon contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Marble half moon?
Marble half moon has 60 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marble half moon?
Marble half moon contains 21 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Marble half moon?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5709152009477. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.