Marble Cake
Packaged product Sweets og Desserter Jacquet
Marble Cake contains 449 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets og desserter (median 4,4 g)
- Sugars29 gbelow the median for sweets og desserter (median 31,6 g)
- Fat25 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium112 mgin the lowest quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour 27,5%, margarine (vegetable oils and fats: palm - rapeseed - copra, water, salt, emulsifier: mono and diglycerides of fatty acids, acidity regulator: citric acid, colouring agent: beta carotene), sugar, fresh eggs, chocolate 5,6% (Sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural flavouring), glucose-fructose syrup, raising agents: ammonium and sodium carbonates, calcium phosphates, citric acid, malted Wheat flour, flavouring. Contains: gluten, eggs, soya. May contain peanuts nuts and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgKokosolieSaltKakaosmørPalmeolie
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|---|---|---|---|---|
| Cake bites LEMON KARENS BAKERY | 449 | 2,6 g | 60 g | 22 g |
| Marble half moon Dan Cake | 449 | 5,1 g | 60 g | 21 g |
| Almondy Almondy | 449 | 9,7 g | 39 g | 28 g |
| Zitronenkuchen mit weißer Schokolade Jeden Tag | 449 | 4,8 g | 57 g | 23 g |
| Gateau de fete mario ligh body | 449 | 3,4 g | 63 g | 20 g |
| Gaufres molles Thijs | 449 | 8,2 g | 53,9 g | 22 g |
| Glazed donut sticks Little Debbie | 449 | 2,6 g | 57,7 g | 23,1 g |
| Fall Party Cake Little Debbie | 449 | 2,3 g | 65,2 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marble Cake?
100 g of Marble Cake has 449 kcal.
How much protein is in Marble Cake?
Marble Cake contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Marble Cake?
Marble Cake has 49 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marble Cake?
Marble Cake contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Marble Cake?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660140889056. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.