Marble cake

Packaged product Sweets og Desserter Kuchenzauber

Marble cake contains 429 kcal per 100 g. A serving, 50 g (50 g) provides about 215 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (434 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marble cake by Kuchenzauber, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
5,6 gprotein
49,1 gcarbohydrates
22,9 gfat
215kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 22,9 g 29 %
Saturated fat L 8,8 g 44 %
Sodium L 280 mg 12 %
Total carbohydrates L 49,1 g 18 %
Dietary fiber not reported
Total sugars L 29,9 g
Added sugars L 31,8 g 64 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %429kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars29,9 gin the top quarter of sweets og desserter (median 28 g)
  • Fat22,9 gbelow the median for sweets og desserter (median 23 g)
  • Saturated fat8,8 gin the top quarter of sweets og desserter (median 3,5 g)
  • Sodium280 mgabove the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kuchenzauber
Barcode
20006334
Quantity
400 g
Label serving
50 g
Category
Marmorkager
Packaging
Plastic,PP 5 - Polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat flour, egg *, 10% chocolate (sugar, cocoa paste, cocoa butter, concentrated butter, mulgent: lecithins **), palm fat, oil, moisturizer: glycerin, rice flour, glucose and fructose syrup, 1% degreased cocoa powder, gasificants: diphosphates, sodium carbonates, emulgent: monoglycerides and fatty acid diglycerides**, salt, acidity corrector: sodium acetates, acidulant: citric acid: citric acid , natural aroma, * eggs of hens raised in the soil, ** of plant origin,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelKakaosmørRapsfrøolieRisSaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marble cake?

100 g of Marble cake has 429 kcal. Serving, 50 g (50 g): about 215 kcal.

How much protein is in Marble cake?

Marble cake contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,8 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Marble cake?

Marble cake has 49,1 g of total carbohydrates per 100 g, including 29,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marble cake?

Marble cake contains 22,9 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Marble cake?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20006334. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.