Doonuts

Packaged product Sweets og Desserter St Michel

Doonuts contains 429 kcal per 100 g. A serving, 30 g (30 g) provides about 129 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (434 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Doonuts by St Michel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
5,1 gprotein
55 gcarbohydrates
23 gfat
129kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 23 g 29 %
Saturated fat L 3,2 g 16 %
Sodium L 120 mg 5 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 1,4 g 5 %
Total sugars L 30 g
Added sugars L 21,2 g 42 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %429kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber1,4 gin the lowest quarter of sweets og desserter (median 1,7 g)
  • Sugars30 gin the top quarter of sweets og desserter (median 28 g)
  • Saturated fat3,2 gbelow the median for sweets og desserter (median 3,5 g)
  • Sodium120 mgin the lowest quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
St Michel
Barcode
3178530413182
Quantity
180 g
Label serving
30 g
Category
Marmorkager
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (24%) sugar, egg whites from free-range hens (20%), non-hydrogenated rapeseed oil, stabilizer: glycerol, chocolate (3.8%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin), milk chocolate (3.8%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), invert sugar syrup, cocoa powder, starch, baking powder: ammonium carbonates, natural flavour (milk), salt, emulsifier: lecithins (soy),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieSaltKakaosmør

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FoodCaloriesProteinCarbsFat
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Petits marbré au chocolat (10+2 gratuits) Bonne Maman 429 5,2 g 49 g 23 g
Doonuts Marbre Chocolat St Michel 429 5,1 g 55 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Doonuts?

100 g of Doonuts has 429 kcal. Serving, 30 g (30 g): about 129 kcal.

How much protein is in Doonuts?

Doonuts contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Doonuts?

Doonuts has 55 g of total carbohydrates per 100 g, including 1,4 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Doonuts?

Doonuts contains 23 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Doonuts?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3178530413182. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.