Maple Nut Egg Candies, Maple Nut

Packaged product Sweets og Desserter CARRIS CANDIES

Maple Nut Egg Candies, Maple Nut contains 486 kcal per 100 g. A typical serving of 1.25 ONZ (35 g) provides about 170 kcal.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 7.026 products.

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

486kcal per 100 g
5,7 gprotein
65,7 gcarbohydrates
22,9 gfat
170kcal in 1.25 ONZ (35 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 22,9 g 29 %
Saturated fat L 12,9 g 65 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 86 mg 4 %
Total carbohydrates L 65,7 g 24 %
Dietary fiber not reported
Total sugars L 62,9 g
Added sugars L 25,7 g 51 %
Protein L 5,7 g 11 %
Calcium L 140 mg11 %
Jern L 0 mg0 %
Kalium L 177 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 42 %486kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Kalium4 %Jern0 %

Nutritional insights

  • Protein5,7 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sugars62,9 gabove the median for sweets og desserter (median 59 g)
  • Fat22,9 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat12,9 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium86 mgabove the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
CARRIS CANDIES
Barcode
0086374001850
Label serving
1.25 ONZ
Category
Candy

Ingredients

MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), WALNUTS, EGG ALBUMEN, MAPLE FLAVOR, CARAMEL COLOR AND SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Nut Egg Candies, Maple Nut?

100 g of Maple Nut Egg Candies, Maple Nut has 486 kcal. 1.25 ONZ (35 g): about 170 kcal.

How much protein is in Maple Nut Egg Candies, Maple Nut?

Maple Nut Egg Candies, Maple Nut contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in 1.25 ONZ (35 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,1 g).

How many carbs are in Maple Nut Egg Candies, Maple Nut?

Maple Nut Egg Candies, Maple Nut has 65,7 g of total carbohydrates per 100 g, including 62,9 g of sugars.

How much fat is in Maple Nut Egg Candies, Maple Nut?

Maple Nut Egg Candies, Maple Nut contains 22,9 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Maple Nut Egg Candies, Maple Nut contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Nut Egg Candies, Maple Nut?

100 g contains 86 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. marts 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2281131. License: CC0 1.0 (U.S. public domain). Source record dated 4. marts 2021. Imported 6. november 2026.

Last updated: . Source description: "MAPLE NUT EGG CANDIES, MAPLE NUT". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.