Maple Flavored Chicken Breakfast Sausage
Packaged product Fjerkræ Ultimate
Maple Flavored Chicken Breakfast Sausage contains 173 kcal per 100 g. A serving, 3 sausages, 81 g (81 g) provides about 140 kcal.
Roughly 53 % of its calories come from fat, with 38 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 2,5 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 61,7 mg | 21 % |
| Sodium L | 568 mg | 25 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,5 g | |
| Protein L | 16 g | 32 % |
| Calcium L | 49,4 mg | 4 % |
| Jern L | 1,5 mg | 9 % |
| Kalium L | 370 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 9 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for fjerkræ (median 17,9 g)
- Fiber1,2 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars2,5 gin the top quarter of fjerkræ (median 0,88 g)
- Fat9,9 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat2,5 gabove the median for fjerkræ (median 1,2 g)
- Sodium568 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple turkey breakfast sausages JD farms | 173 | 18,5 g | 4,9 g | 8,6 g |
| Chicken Alfredo Box District Market | 173 | 9,3 g | 14,6 g | 8,2 g |
| Irish Corn Fed Mini Chicken Roast Tesco Finest | 173 | 21,7 g | 4,9 g | 6,9 g |
| Thai Red Duck Curry Luv A Duck | 173 | 11,9 g | 15 g | 7,1 g |
| Chicken Siomai Winner | 173 | 12,7 g | 14,5 g | 7,3 g |
| Parmesan & Sun-Dried Tomato Chicken Penne Factor_ | 173 | 11 g | 10,7 g | 9,1 g |
| Parmesan and sun dried tomato chicken penne Factor | 173 | 11 g | 10,7 g | 9,1 g |
| Chicken Breast Simple Fit | 173 | 6,7 g | 28,8 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Flavored Chicken Breakfast Sausage?
100 g of Maple Flavored Chicken Breakfast Sausage has 173 kcal. Serving, 3 sausages, 81 g (81 g): about 140 kcal.
Is Maple Flavored Chicken Breakfast Sausage high in protein?
Maple Flavored Chicken Breakfast Sausage contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 13 g in serving, 3 sausages, 81 g (81 g). About 38 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Maple Flavored Chicken Breakfast Sausage?
Maple Flavored Chicken Breakfast Sausage has 3,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Flavored Chicken Breakfast Sausage?
Maple Flavored Chicken Breakfast Sausage contains 9,9 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
How much sodium is in Maple Flavored Chicken Breakfast Sausage?
100 g contains 568 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0067714008784. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.