Mangue

Packaged product Drikkevarer Delicio

Mangue contains 56 kcal per 100 ml.

Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 50 kcal per 100 g across 171 products.

100 ml provides 555.556 % of the Daily Value for Vitamin A, 33.333 % of the Daily Value for Vitamin C and 4.167 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mangue by Delicio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 ml
0,17 gprotein
13,2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 56 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium not reported
Total carbohydrates L 13,2 g 5 %
Dietary fiber not reported
Total sugars not reported
Protein L 0,17 g 0,3 %
Vitamin A L 5.000.000 µg555.556 %
Vitamin C L 30.000 mg33.333 %
Thiamin (B1) L 50 mg4.167 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 99 %56kcal / 100 ml
  • Protein 1 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin A555.556 %Vitamin C33.333 %Thiamin (B1)4.167 %

Nutritional insights

  • Protein0,17 gbelow the median for drikkevarer (median 0,2 g)
  • Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delicio
Barcode
5101991051998
Quantity
1 L
Category
Mango-nektar
Packaging
en:multilayer-composite,Tetra Pak
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau purifiée, pulpe de mangue, sucre, acide citrique, arôme grenadine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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FoodCaloriesProteinCarbsFat
Fontana mango nectar slim Fontana 56 0,5 g 12 g 0,5 g
Mangodrank Demeter 56 0,2 g 13 g 0,1 g
Nectar de Mangue Moriba 56 0,2 g 12,3 g 1 g
Mangue Beutelsbacher 56 0 g 13 g 0,1 g
Mango variedad totapuri Solevita 56 0,1 g 13,5 g 0,1 g
Nectar de mango Vita 56 0,4 g 13,6 g 0 g
Néctar Mango Hacendado 56 0,3 g 13 g 0,2 g
Organic Mango Nectar SunBerry Farms 56 0 g 14 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mangue?

100 ml of Mangue has 56 kcal.

How much protein is in Mangue?

Mangue contains 0,17 g of protein per 100 ml (0,3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 0,2 g).

How many carbs are in Mangue?

Mangue has 13,2 g of total carbohydrates per 100 ml. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mangue?

Mangue contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mangue contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin A (555.556 % DV), Vitamin C (33.333 % DV) and Thiamin (B1) (4.167 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5101991051998. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2023. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.