Mango Nectar Juice

Packaged product Drikkevarer Valle Renondo

Mango Nectar Juice contains 5 kcal per 100 ml. A serving, 6.76 oza, 200 ml (200 ml) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 46 kcal per 100 g across 3.417 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

5kcal per 100 ml
0 gprotein
1,5 gcarbohydrates
0 gfat
10kcal in serving, 6.76 oza, 200 ml (200 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 5 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 12 mg 0,5 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 1,5 g
Protein L 0 g 0 %
Vitamin A L 75 µg8 %
Vitamin C L 3 mg3 %
Thiamin (B1) L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %5kcal / 100 ml
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin A8 %Vitamin C3 %Thiamin (B1)0 %

Nutritional insights

  • Sugars1,5 gin the lowest quarter of drikkevarer (median 9,2 g)
  • Sodium12 mgabove the median for drikkevarer (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 5 kcal5 kcal
Protein 0 g0 g
Carbohydrates 1,5 g1,5 g
Fat 0 g0 g
Fiber n/an/a
Sugars 1,5 g1,5 g
Sodium 12 mg12 mg

Product details

Brand
Valle Renondo
Barcode
0852681992200
Label serving
6.76 OZA (200 ml)
Category
Plantebaserede drikkevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, mango juice and pulp, citric acid, xanthan gum, natural color beta carotene, artificial flavor, sucralose (17 mg / 100 ml), vitamin a, vitamin b1, vitamin c.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Nectar Juice?

100 ml of Mango Nectar Juice has 5 kcal. Serving, 6.76 oza, 200 ml (200 ml): about 10 kcal.

How much protein is in Mango Nectar Juice?

Mango Nectar Juice contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 6.76 oza, 200 ml (200 ml). About 0 % of its calories come from protein.

How many carbs are in Mango Nectar Juice?

Mango Nectar Juice has 1,5 g of total carbohydrates per 100 ml, including 1,5 g of sugars.

How much fat is in Mango Nectar Juice?

Mango Nectar Juice contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mango Nectar Juice?

100 ml contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2441107. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0852681992200. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.