Mango & Coconut

Packaged product Morgenmadsprodukter Veloforte

Mango & Coconut contains 390 kcal per 100 g. A serving, 35 g (35 g) provides about 137 kcal.

Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (417 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango & Coconut by Veloforte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
7,5 gprotein
59,8 gcarbohydrates
18,5 gfat
137kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 18,5 g 24 %
Saturated fat L 5 g 25 %
Sodium L 32 mg 1 %
Total carbohydrates L 59,8 g 22 %
Dietary fiber L 21,1 g 75 %
Total sugars L 18,4 g
Added sugars L 0 g 0 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 55 %Fat: 38 %390kcal / 100 g
  • Protein 7 %
  • Carbohydrates 55 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for morgenmadsprodukter (median 7,2 g)
  • Fiber21,1 gin the top quarter of morgenmadsprodukter (median 6 g)
  • Sugars18,4 gin the lowest quarter of morgenmadsprodukter (median 25 g)
  • Fat18,5 gabove the median for morgenmadsprodukter (median 14,2 g)
  • Saturated fat5 gabove the median for morgenmadsprodukter (median 4,1 g)
  • Sodium32 mgin the lowest quarter of morgenmadsprodukter (median 168 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veloforte
Barcode
5060562192631
Quantity
35 g
Label serving
35 g
Category
Korsstænger
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients. Dried fruit (dates, organic mango (6%), unsulphured apricot), prebiotic chicory root fibre, toasted mixed seeds (14%) (sunflower, pumpkin, chia), gluten free oats (11%), toasted coconut (7%), gluten free flour blend (gram flour, tapioca), puffed rice, sunflower oil, lemon & orange zest, mixed spices. For allergens see ingredients in bold. Contains naturally occurring sugars. May contain traces of dairy, egg & nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreRisSolsikkeolieKikerærter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango & Coconut?

100 g of Mango & Coconut has 390 kcal. Serving, 35 g (35 g): about 137 kcal.

How much protein is in Mango & Coconut?

Mango & Coconut contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,6 g in serving, 35 g (35 g). About 7 % of its calories come from protein. Compared with other morgenmadsprodukter, that is above the median (median 7,2 g).

How many carbs are in Mango & Coconut?

Mango & Coconut has 59,8 g of total carbohydrates per 100 g, including 21,1 g of fiber and 18,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango & Coconut?

Mango & Coconut contains 18,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Mango & Coconut?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060562192631. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.