Mango and aji cooking sauce
Packaged product Suppe og saucer
Mango and aji cooking sauce contains 129 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 57 % of the Daily Value for jern and 29 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 186 mg | 8 % |
| Total carbohydrates L | 22,9 g | 8 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 14,3 g | |
| Protein L | 2,9 g | 6 % |
| Vitamin C L | 25,7 mg | 29 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 10,3 mg | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 79 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gabove the median for suppe og saucer (median 2,1 g)
- Fiber2,9 gin the top quarter of suppe og saucer (median 1 g)
- Sugars14,3 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat1,4 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium186 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58,8 kcal | 129 kcal |
| Protein | 0 g | 2,9 g |
| Carbohydrates | 8,8 g | 22,9 g |
| Fat | 2,9 g | 1,4 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 5,9 g | 14,3 g |
| Sodium | 618 mg | 186 mg |
Product details
- Barcode
- 0748252228666
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Big Jr’s Buttz Sauce Smokin’ Buttz | 129 | 0 g | 32,3 g | 0 g |
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| Thai Red Curry Simmer Sauce Wegmans | 129 | 1,6 g | 6,5 g | 9,7 g |
| Hickory Bourbon Legendary Bar-b-q Sauce Stubb’s | 129 | 0 g | 29,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango and aji cooking sauce?
100 g of Mango and aji cooking sauce has 129 kcal.
How much protein is in Mango and aji cooking sauce?
Mango and aji cooking sauce contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Mango and aji cooking sauce?
Mango and aji cooking sauce has 22,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 14,3 g of sugars.
How much fat is in Mango and aji cooking sauce?
Mango and aji cooking sauce contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Mango and aji cooking sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (57 % DV) and Vitamin C (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango and aji cooking sauce?
100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. juni 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0748252228666. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2400014. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.