Mandy Fully Cooked Pork & Vegetable Dumplings
Packaged product Måltider og disketter bibigo
Mandy Fully Cooked Pork & Vegetable Dumplings contains 214 kcal per 100 g. A serving, 2 dumplings, 70 g (70 g) provides about 150 kcal.
Roughly 44 % of its calories come from fat, with 42 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 14,3 mg | 5 % |
| Sodium L | 371 mg | 16 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,4 g | |
| Protein L | 7,1 g | 14 % |
| Calcium L | 42,9 mg | 3 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 214 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 42 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for måltider og disketter (median 10 g)
- Fiber1,4 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars1,4 gbelow the median for måltider og disketter (median 2,6 g)
- Fat10 gabove the median for måltider og disketter (median 8,2 g)
- Saturated fat3,6 gabove the median for måltider og disketter (median 2,7 g)
- Sodium371 mgbelow the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bibigo
- Barcode
- 0807176714409
- Label serving
- 2 dumplings (70 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Crust Pizza Cheese Wegmans | 214 | 9,5 g | 22,2 g | 9,5 g |
| Grass Fed Ground Beef Burgers (85% Lean / 15% Fat) Thomas Farms | 214 | 18,8 g | 0 g | 15,2 g |
| Gluten Free Cheese Pizza DiGiorno | 214 | 7,8 g | 27,3 g | 8,4 g |
| Margherita Pizza PC Black Label | 214 | 8,6 g | 31 g | 6,7 g |
| Cheesy Breakfast Burrito PROMEALS | 214 | 13,4 g | 16,8 g | 11,8 g |
| Garlic Pesto Pizza Talia Di Napoli | 214 | 7,5 g | 21,1 g | 12 g |
| angus burgers DiLuigi | 214 | 18,5 g | 0 g | 14,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandy Fully Cooked Pork & Vegetable Dumplings?
100 g of Mandy Fully Cooked Pork & Vegetable Dumplings has 214 kcal. Serving, 2 dumplings, 70 g (70 g): about 150 kcal.
How much protein is in Mandy Fully Cooked Pork & Vegetable Dumplings?
Mandy Fully Cooked Pork & Vegetable Dumplings contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 5 g in serving, 2 dumplings, 70 g (70 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Mandy Fully Cooked Pork & Vegetable Dumplings?
Mandy Fully Cooked Pork & Vegetable Dumplings has 21,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandy Fully Cooked Pork & Vegetable Dumplings?
Mandy Fully Cooked Pork & Vegetable Dumplings contains 10 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Mandy Fully Cooked Pork & Vegetable Dumplings?
100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176714409. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.