Mandu chicken & vegetable dumpling
Packaged product Måltider og disketter Bibigo
Mandu chicken & vegetable dumpling contains 150 kcal per 100 g. A serving, 6 piece, 140 g (140 g) provides about 210 kcal.
Roughly 56 % of its calories come from carbohydrates, with 23 % from protein and 21 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 429 mg | 19 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,1 g | |
| Protein L | 8,6 g | 17 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 29 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 56 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for måltider og disketter (median 10 g)
- Fiber2,1 gabove the median for måltider og disketter (median 1,7 g)
- Sugars2,1 gbelow the median for måltider og disketter (median 2,6 g)
- Fat3,6 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,71 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium429 mgabove the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 179 kcal | 150 kcal |
| Protein | 10,7 g | 8,6 g |
| Carbohydrates | 24,3 g | 21,4 g |
| Fat | 5 g | 3,6 g |
| Fiber | 1,4 g | 2,1 g |
| Sugars | 1,4 g | 2,1 g |
| Sodium | 407 mg | 429 mg |
Product details
- Brand
- Bibigo
- Barcode
- 0807176712481
- Label serving
- 6 piece (140 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Large Dumpling Pastry Kwongson | 150 | 8,9 g | 34,7 g | 0,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandu chicken & vegetable dumpling?
100 g of Mandu chicken & vegetable dumpling has 150 kcal. Serving, 6 piece, 140 g (140 g): about 210 kcal.
How much protein is in Mandu chicken & vegetable dumpling?
Mandu chicken & vegetable dumpling contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 12 g in serving, 6 piece, 140 g (140 g). About 23 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Mandu chicken & vegetable dumpling?
Mandu chicken & vegetable dumpling has 21,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars.
How much fat is in Mandu chicken & vegetable dumpling?
Mandu chicken & vegetable dumpling contains 3,6 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
How much sodium is in Mandu chicken & vegetable dumpling?
100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2308358. License: CC0 1.0 (U.S. public domain). Source record dated 16. juli 2021. Imported 6. november 2026.
- Open Food Facts, record 0807176712481. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.