Mandel spritz

Packaged product Sweets og Desserter Aldi

Mandel spritz contains 544 kcal per 100 g. A serving, 25 g (25 g) provides about 136 kcal.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 491 kcal per 100 g across 1.962 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandel spritz by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
7,3 gprotein
53,1 gcarbohydrates
33,1 gfat
136kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 33,1 g 42 %
Saturated fat L 15,5 g 78 %
Sodium L 160 mg 7 %
Total carbohydrates L 53,1 g 19 %
Dietary fiber not reported
Total sugars L 29,9 g
Added sugars L 0,19 g 0,4 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 55 %544kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for sweets og desserter (median 6,5 g)
  • Sugars29,9 gbelow the median for sweets og desserter (median 31,1 g)
  • Fat33,1 gin the top quarter of sweets og desserter (median 23,3 g)
  • Saturated fat15,5 gin the top quarter of sweets og desserter (median 12 g)
  • Sodium160 mgbelow the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Aldi
Barcode
4061458066273
Quantity
300g
Label serving
25 g
Category
Chokoladekiks
Packaging
Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl,Palmfett, Milchschokelade 19 % (Zucker Kakaobutter Voftmilchpulver, Kakaomasse, Süßmolkenpulver, Emulgator, Zucker, Mandeln 10 %, Mandelkrokant 4% (Zucker, Mandeln, Laktose, Karamellauckersinip, Palmfett, Glukosesirop), Weizenstärke, Invertzudersiup Speisesalz, Süßmolkenpulver, Volleipulver, Aroma, Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate. Hergestellt in einem Betrieb, der auch Soja und Schalen - früchte verarbeitet. Trocken lagem und vor Wärme schützen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerMandlerÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandel spritz?

100 g of Mandel spritz has 544 kcal. Serving, 25 g (25 g): about 136 kcal.

How much protein is in Mandel spritz?

Mandel spritz contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Mandel spritz?

Mandel spritz has 53,1 g of total carbohydrates per 100 g, including 29,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandel spritz?

Mandel spritz contains 33,1 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).

How much sodium is in Mandel spritz?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458066273. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.