Mandel spritz
Packaged product Sweets and Desserts Aldi
Mandel spritz contains 544 kcal per 100 g. A serving, 25 g (25 g) provides about 136 kcal.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 491 kcal per 100 g across 1,962 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 33.1 g | 42% |
| Saturated fat L | 15.5 g | 78% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 29.9 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 6.5 g)
- Sugars29.9 gbelow the median for sweets and desserts (median 31.1 g)
- Fat33.1 gin the top quarter of sweets and desserts (median 23.3 g)
- Saturated fat15.5 gin the top quarter of sweets and desserts (median 12 g)
- Sodium160 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Aldi
- Barcode
- 4061458066273
- Quantity
- 300g
- Label serving
- 25 g
- Category
- Chocolate biscuits
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl,Palmfett, Milchschokelade 19 % (Zucker Kakaobutter Voftmilchpulver, Kakaomasse, Süßmolkenpulver, Emulgator, Zucker, Mandeln 10 %, Mandelkrokant 4% (Zucker, Mandeln, Laktose, Karamellauckersinip, Palmfett, Glukosesirop), Weizenstärke, Invertzudersiup Speisesalz, Süßmolkenpulver, Volleipulver, Aroma, Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate. Hergestellt in einem Betrieb, der auch Soja und Schalen - früchte verarbeitet. Trocken lagem und vor Wärme schützen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarAlmondEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandel spritz?
100 g of Mandel spritz has 544 kcal. Serving, 25 g (25 g): about 136 kcal.
How much protein is in Mandel spritz?
Mandel spritz contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 1.8 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).
How many carbs are in Mandel spritz?
Mandel spritz has 53.1 g of total carbohydrates per 100 g, including 29.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandel spritz?
Mandel spritz contains 33.1 g of fat per 100 g, of which 15.5 g is saturated (78% of the Daily Value).
How much sodium is in Mandel spritz?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458066273. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.