Mandel-Bienenstich
Packaged product Sweets og Desserter Aldi
Mandel-Bienenstich contains 291 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (293 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 32,5 g | 12 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 11 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars11 gin the lowest quarter of sweets og desserter (median 15 g)
- Fat15,1 gbelow the median for sweets og desserter (median 16 g)
- Sodium200 mgabove the median for sweets og desserter (median 192 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458049948
- Quantity
- 600 g
- Category
- Bienenstich
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
25% Vollmilch, Weizenmehl, Pflanzenmargarine (pflanzliche Fette (Palm, Kokos), Wasser, pflanzliche Öle (Raps, Palm), Emulgator: Mono - und Diglyceride von Speisefettsäuren), Zucker, 5% Mandeln, modifizierte Stärke, Vollei¹, pflanzliche Fette (Kokos, Palm), Glukosesirup, Hefe, Emulgator: Mono - und Diglyceride von Speisefettsäuren; natürliches Aroma, Speisesalz, Dextrose, Magermilchpulver, Farbstoff: Carotin. 'mit Eiern aus Bodenhaltung. Kann weitere Schalenfrüchte (Nüsse) enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkHvedemelSukkerMandlerÆgGlucosesirupGærSaltPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandel-Bienenstich Goldstein | 293 | 6,5 g | 29 g | 16 g |
| Bienenstich K-Classic | 283 | 5,6 g | 35 g | 13 g |
| Bienenstich Ja! | 304 | 5 g | 34,1 g | 16,2 g |
| Mandel bienenstich Bofrost | 308 | 5 g | 33 g | 17 g |
| Mandel Bienenstich Torte Coppenrath & Wiese | 326 | 6,2 g | 33 g | 19 g |
| Bienenstich Edeka | 252 | 4,5 g | 30,8 g | 11,8 g |
| Mandel-Bienenstich-Torte tiefgefrohren Confiserie Firenze | 331 | 6,3 g | 30,5 g | 20 g |
| 6 Bienenstich Conradl | 245 | 6,3 g | 36,6 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandel-Bienenstich?
100 g of Mandel-Bienenstich has 291 kcal.
How much protein is in Mandel-Bienenstich?
Mandel-Bienenstich contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 7 % of its calories come from protein.
How many carbs are in Mandel-Bienenstich?
Mandel-Bienenstich has 32,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandel-Bienenstich?
Mandel-Bienenstich contains 15,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Mandel-Bienenstich?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458049948. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.