Bienenstich
Packaged product Sweets og Desserter Edeka
Bienenstich contains 252 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 30,8 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 9,3 g | 19 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311596470280
- Quantity
- 600 g
- Category
- Bienenstich
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
52% Puddingcremefüllung (Wasser, Margarine [pflanzliche Fette (Kokos, Palm), Rapsöl, Wasser, Emulgator: Lecithine, Mono - und Diglyceride von Speisefettsäuren; Speisesalz], Vollmilchpulver, Zucker, modifizierte Stärke, Dextrose, Süßmolkenpulver, färbendes Lebensmittel: Karottensaft - konzentrat; Kokosöl, Emulgator: Lecithine; Speisesalz, Laktose, Verdickungsmittel: Natriumalginat; natürliches Vanillearoma), 38% Hefeteig (Weizenmehl, Wasser, Pflanzenfettzubereitung [Rapsöl, Wasser, Palmfett, Emulgator: Mono - und Diglyceride von Speisefettsäuren], Zucker, Hefe, Magermilchpulver, Speisesalz, Volleipulver, Palmfett, Emulgator: Mono - und Diglyceride von Speisefettsäuren, E472e; natürliches Aroma). 10% karamellisierter Mandelbelag (70% blanchierte gehobelte Mandeln, Zucker, Glukosesirup, Palmfett, Vollmilchpulver, Emulgator: Lecithine [enthält Soja]). Das Produkt kann Spuren von anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKokosolieSaltHvedemelGærÆgMandlerGlucosesirupRapsfrøoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Bienenstich Conradl | 245 | 6,3 g | 36,6 g | 8,1 g |
| Blechkuchen - Bienenstich B+F Bakery & Food | 225 | 5 g | 33,8 g | 7,7 g |
| Bienenstich K-Classic | 283 | 5,6 g | 35 g | 13 g |
| Mandel-Bienenstich Aldi | 291 | 5,3 g | 32,5 g | 15,1 g |
| Mandel-Bienenstich Goldstein | 293 | 6,5 g | 29 g | 16 g |
| Bienenstich Ja! | 304 | 5 g | 34,1 g | 16,2 g |
| Mandel bienenstich Bofrost | 308 | 5 g | 33 g | 17 g |
| Mandel Bienenstich Torte Coppenrath & Wiese | 326 | 6,2 g | 33 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bienenstich?
100 g of Bienenstich has 252 kcal.
How much protein is in Bienenstich?
Bienenstich contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein.
How many carbs are in Bienenstich?
Bienenstich has 30,8 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bienenstich?
Bienenstich contains 11,8 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Bienenstich?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311596470280. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.