Makrele
Packaged product Fisk og skaldyr Billa
Makrele contains 234 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 173 kcal per 100 g across 266 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gabove the median for fisk og skaldyr (median 14,2 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,5 g)
- Fat18 gin the top quarter of fisk og skaldyr (median 8 g)
- Saturated fat4,9 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium800 mgin the top quarter of fisk og skaldyr (median 345 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Billa
- Barcode
- 9010437021227
- Quantity
- 1pcs
- Category
- Fiskefilet
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heringsfilet Almare Seafood | 234 | 15 g | 12 g | 14 g |
| Battered Cod Fillets ocean sea | 235 | 12,1 g | 16,4 g | 13,1 g |
| Filets de dorade Denner | 238 | 19 g | 0 g | 18 g |
| Honey Mustard Atlantic Salmon Fremont Fish Market | 230 | 18,6 g | 8,9 g | 12,4 g |
| tempura Battered Fish Highliner | 239 | 10,3 g | 17,1 g | 15,4 g |
| Emder Bratlinge Emder Matjes | 242 | 12 g | 17 g | 14 g |
| Edle Matjesfilets K-Classic | 226 | 16 g | 0,5 g | 18 g |
| Filetti di orata Frantoio di Sant'Agata d'Oneglia | 226 | 25 g | 0 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Makrele?
100 g of Makrele has 234 kcal.
Is Makrele high in protein?
Makrele contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 14,2 g).
How many carbs are in Makrele?
Makrele has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Makrele?
Makrele contains 18 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Makrele?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9010437021227. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.