Maïs dips
Packaged product Suppe og saucer Delhaize
Maïs dips contains 238 kcal per 100 g. A serving, 150.0 g (150 g) provides about 357 kcal.
Roughly 67 % of its calories come from fat, with 24 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 24 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of suppe og saucer (median 3 g)
- Fiber5,1 gin the top quarter of suppe og saucer (median 0,6 g)
- Sugars6,1 gin the top quarter of suppe og saucer (median 3,3 g)
- Fat17 gabove the median for suppe og saucer (median 13,9 g)
- Saturated fat1,9 gbelow the median for suppe og saucer (median 3 g)
- Sodium380 mgbelow the median for suppe og saucer (median 483 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mais grillé 44 %, piments inca 20 %, huile de colza non hydrogénée, eau, graines de sésame, assaisonnement [amidon modifié de maïs, sel, antioxydant (acide citrique), conservateur (sorbate de potassium), cumin, piment, stabilisant (gomme xanthane)], pois chiches, ail, sauce tabasco (vinaigre, piments rouges, sel), sel, acidifiants (acide acétique, acide lactique), colorant (bêta-carotène). Peut contenir: autres céréales contenant du gluten, soja, œufs, moutarde, poisson, céleri, crustacés, fruits à coque, lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieKikerærterHvidløgSaltÆgMælkEddike
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yazzara wortel pompoendip Maza | 238 | 0,8 g | 10 g | 21,2 g |
| Creamy Soured Cream & Chive Dip Co-op | 238 | 2,4 g | 7,9 g | 22 g |
| Classic Ranch Veeba | 238 | 2,2 g | 11 g | 20,6 g |
| México - Jalapeno cheddar dip Don Enrico | 239 | 3,9 g | 6 g | 22 g |
| Dairylea Dunkers Mondelez | 240 | 9,6 g | 26 g | 10 g |
| 06 CREAMY ONION & GARLIC DIP per 14 pack (50g) Ene Co-op | 236 | 1,8 g | 7,4 g | 22 g |
| Salsa Mango e Habanero Columbus | 236 | 0 g | 44 g | 6,6 g |
| Chris’ cheese and chive dip Chris’ | 236 | 5,4 g | 6,2 g | 20,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maïs dips?
100 g of Maïs dips has 238 kcal. Serving, 150.0 g (150 g): about 357 kcal.
How much protein is in Maïs dips?
Maïs dips contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 7,5 g in serving, 150.0 g (150 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3 g).
How many carbs are in Maïs dips?
Maïs dips has 14 g of total carbohydrates per 100 g, including 5,1 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maïs dips?
Maïs dips contains 17 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Maïs dips?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400119567824. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.