Maïs dips
Packaged product Sopas y salsas Delhaize
Maïs dips contains 238 kcal per 100 g. A serving, 150.0 g (150 g) provides about 357 kcal.
Roughly 67% of its calories come from fat, with 24% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1,9 g | 10% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 5,1 g | 18% |
| Total sugars L | 6,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 24%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of sopas y salsas (median 2,8 g)
- Fiber5,1 gin the top quarter of sopas y salsas (median 0,7 g)
- Sugars6,1 gabove the median for sopas y salsas (median 3,6 g)
- Fat17 gabove the median for sopas y salsas (median 13,3 g)
- Saturated fat1,9 gbelow the median for sopas y salsas (median 2,7 g)
- Sodium380 mgbelow the median for sopas y salsas (median 500 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mais grillé 44 %, piments inca 20 %, huile de colza non hydrogénée, eau, graines de sésame, assaisonnement [amidon modifié de maïs, sel, antioxydant (acide citrique), conservateur (sorbate de potassium), cumin, piment, stabilisant (gomme xanthane)], pois chiches, ail, sauce tabasco (vinaigre, piments rouges, sel), sel, acidifiants (acide acétique, acide lactique), colorant (bêta-carotène). Peut contenir: autres céréales contenant du gluten, soja, œufs, moutarde, poisson, céleri, crustacés, fruits à coque, lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)PollosAjoSaltEggMilkVinegar
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|---|---|---|---|---|
| Creamy Soured Cream & Chive Dip Co-op | 238 | 2,4 g | 7,9 g | 22 g |
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| Classic Ranch Veeba | 238 | 2,2 g | 11 g | 20,6 g |
| México - Jalapeno cheddar dip Don Enrico | 239 | 3,9 g | 6 g | 22 g |
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| 06 CREAMY ONION & GARLIC DIP per 14 pack (50g) Ene Co-op | 236 | 1,8 g | 7,4 g | 22 g |
| Salsa Mango e Habanero Columbus | 236 | 0 g | 44 g | 6,6 g |
| Chris’ cheese and chive dip Chris’ | 236 | 5,4 g | 6,2 g | 20,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maïs dips?
100 g of Maïs dips has 238 kcal. Serving, 150.0 g (150 g): about 357 kcal.
How much protein is in Maïs dips?
Maïs dips contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 7,5 g in serving, 150.0 g (150 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,8 g).
How many carbs are in Maïs dips?
Maïs dips has 14 g of total carbohydrates per 100 g, including 5,1 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maïs dips?
Maïs dips contains 17 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).
How much sodium is in Maïs dips?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400119567824. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.