Chris’ cheese and chive dip
Packaged product Suppe og saucer Chris’
Chris’ cheese and chive dip contains 236 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 47 kcal.
Roughly 80 % of its calories come from fat, with 11 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 177 kcal per 100 g across 453 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 20,9 g | 27 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 319 mg | 14 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 11 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the top quarter of suppe og saucer (median 2,8 g)
- Sugars3,9 gabove the median for suppe og saucer (median 3,3 g)
- Fat20,9 gabove the median for suppe og saucer (median 12,1 g)
- Saturated fat11,6 gin the top quarter of suppe og saucer (median 2,7 g)
- Sodium319 mgbelow the median for suppe og saucer (median 467 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ingedents owan cheese (00 mk, cream, milk &olids nen fat bait vegetabln bm (10 hend acd er0 starter culre yoghurt mik, milk solide, skim milk, gream, cultureal. canola ot dipen mustard t ack (o onion chive (0 3% preservalives (0 10, foed ap0 (130) allergen advice contains milk may be present tree nuts. mutnton information
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour cream and chive Asda | 235 | 2,4 g | 5,9 g | 22 g |
| 3 Layers Nachos Fifya | 234 | 4 g | 6 g | 21,6 g |
| Golden Garlic hummus Little Seasame | 233 | 6,7 g | 20 g | 15 g |
| caramelized ONION DIP Trader Joe's | 233 | 3,3 g | 10 g | 20 g |
| Buffalo chicken dip Members Mark | 233 | 13,3 g | 6,7 g | 15 g |
| Creamy Soured Cream & Chive Dip Co-op | 238 | 2,4 g | 7,9 g | 22 g |
| Caramelized Onion Stonemill | 233 | 3,3 g | 10 g | 20 g |
| Classic Ranch Veeba | 238 | 2,2 g | 11 g | 20,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chris’ cheese and chive dip?
100 g of Chris’ cheese and chive dip has 236 kcal. Serving, 1 serving, 20 g (20 g): about 47 kcal.
How much protein is in Chris’ cheese and chive dip?
Chris’ cheese and chive dip contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in serving, 1 serving, 20 g (20 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,8 g).
How many carbs are in Chris’ cheese and chive dip?
Chris’ cheese and chive dip has 6,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chris’ cheese and chive dip?
Chris’ cheese and chive dip contains 20,9 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Chris’ cheese and chive dip?
100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9312726071747. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.