ข้าวกล้องหอมนพคุณ
Packaged product Korn og pastaprodukter Mah Boonkrong Rice
ข้าวกล้องหอมนพคุณ contains 356 kcal per 100 g. A serving, 45 g (45 g) provides about 160 kcal.
Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (351 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 75,6 g | 27 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 0 g | |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,8 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 87 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of korn og pastaprodukter (median 7,5 g)
- Fiber4,4 gin the top quarter of korn og pastaprodukter (median 3,1 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Fat2,2 gbelow the median for korn og pastaprodukter (median 2,5 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mah Boonkrong Rice
- Barcode
- 8850357000046
- Quantity
- 2 kg
- Label serving
- 45 g
- Category
- Brune ricer
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
ข้าวกล้องหอมมะลิ 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Rice Peak | 356 | 6,7 g | 75,6 g | 2,2 g |
| Milagrosa Jasmine Pure Rice Milagrosa | 356 | 6,7 g | 80 g | 0 g |
| Brown Rice Diamond G | 356 | 6,7 g | 75,6 g | 2,2 g |
| Brown Rice Cahokia | 356 | 13,3 g | 73,3 g | 2,2 g |
| long grain brown rice No Name | 356 | 6,7 g | 75,6 g | 3,3 g |
| Riz Complet Grain Extra-Tendre Ben's Original | 355 | 8 g | 73,6 g | 2,4 g |
| Organic brown rice Whole Foods Market | 356 | 6,7 g | 75,6 g | 2,2 g |
| Whole Grain Brown Rice Ben's Original | 356 | 8,9 g | 75,6 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ข้าวกล้องหอมนพคุณ?
100 g of ข้าวกล้องหอมนพคุณ has 356 kcal. Serving, 45 g (45 g): about 160 kcal.
How much protein is in ข้าวกล้องหอมนพคุณ?
ข้าวกล้องหอมนพคุณ contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 45 g (45 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,5 g).
How many carbs are in ข้าวกล้องหอมนพคุณ?
ข้าวกล้องหอมนพคุณ has 75,6 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ข้าวกล้องหอมนพคุณ?
ข้าวกล้องหอมนพคุณ contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in ข้าวกล้องหอมนพคุณ?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850357000046. License: ODbL 1.0 (Open Food Facts). Source record dated 1. januar 2023. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.