Magro Morango

Packaged product Mælk og æg Mimosa

Magro Morango contains 33 kcal per 100 g. A serving, 156 ml (156 g) provides about 51 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 84 kcal per 100 g across 737 products.

100 g provides 18.667 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Magro Morango by Mimosa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
3,4 gprotein
3,7 gcarbohydrates
0,2 gfat
51kcal in serving, 156 ml (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %
Calcium L 117 mg9 %
Phosphor L 90,8 mg7 %
Jod L 28.000 µg18.667 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 49 %Fat: 6 %33kcal / 100 g
  • Protein 45 %
  • Carbohydrates 49 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod18.667 %Calcium9 %Phosphor7 %

Nutritional insights

  • Protein3,4 gabove the median for mælk og æg (median 3,3 g)
  • Sugars3,7 gin the lowest quarter of mælk og æg (median 11,5 g)
  • Fat0,2 gin the lowest quarter of mælk og æg (median 2,1 g)
  • Saturated fat0,1 gin the lowest quarter of mælk og æg (median 1,3 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 46,2 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mimosa
Barcode
5603722515057
Quantity
156 ml
Label serving
156 ml
Category
Aromatiserede yoghurt
Packaging
Plastic,Bottle
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ pasteurizado desnatado, _leitelho_, _fermentos lácteos_, aroma e edulcorantes: (sucralose e acessulfame K).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Yogur sabor fresa 0% Eroski 34 3,9 g 4,4 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Magro Morango?

100 g of Magro Morango has 33 kcal. Serving, 156 ml (156 g): about 51 kcal.

How much protein is in Magro Morango?

Magro Morango contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,3 g in serving, 156 ml (156 g). About 45 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,3 g).

How many carbs are in Magro Morango?

Magro Morango has 3,7 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magro Morango?

Magro Morango contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Magro Morango contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (18.667 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Magro Morango?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5603722515057. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.