Macine

Packaged product Sweets og Desserter BARILLA

Macine contains 462 kcal per 100 g. A typical serving of 2 cookies (26 g) provides about 120 kcal.

Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

462kcal per 100 g
7,7 gprotein
69,2 gcarbohydrates
19,2 gfat
120kcal in 2 cookies (26 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 19,2 g 25 %
Saturated fat L 3,9 g 19 %
Trans fat L 0 g
Cholesterol L 19 mg 6 %
Sodium L 327 mg 14 %
Total carbohydrates L 69,2 g 25 %
Dietary fiber L 3,8 g 14 %
Total sugars L 19,2 g
Added sugars L 15,4 g 31 %
Protein L 7,7 g 15 %
Calcium L 15 mg1 %
Jern L 0 mg0 %
Kalium L 127 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 58 %Fat: 36 %462kcal / 100 g
  • Protein 6 %
  • Carbohydrates 58 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Calcium1 %Jern0 %

Nutritional insights

  • Protein7,7 gin the top quarter of sweets og desserter (median 4,8 g)
  • Fiber3,8 gin the top quarter of sweets og desserter (median 2,2 g)
  • Sugars19,2 gin the lowest quarter of sweets og desserter (median 34,6 g)
  • Fat19,2 gbelow the median for sweets og desserter (median 20 g)
  • Saturated fat3,9 gin the lowest quarter of sweets og desserter (median 8,6 g)
  • Sodium327 mgabove the median for sweets og desserter (median 267 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
BARILLA
Barcode
0076808009545
Label serving
2 cookies
Category
cookies-biscuits

Ingredients

COOKIES WITH CREAM INGREDIENTS: WHEAT FLOUR, SUGAR, SUNFLOWER OIL, WHEAT STARCH, EGGS, BUTTER, PASTEURIZED CREAM, SALT, SODIUM BICARBONATE, ARTIFICAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Fudge Creme Cookies, Fudge Creme MEIJER 462 5,1 g 69,2 g 23,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macine?

100 g of Macine has 462 kcal. 2 cookies (26 g): about 120 kcal.

How much protein is in Macine?

Macine contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in 2 cookies (26 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,8 g).

How many carbs are in Macine?

Macine has 69,2 g of total carbohydrates per 100 g, including 3,8 g of fiber and 19,2 g of sugars.

How much fat is in Macine?

Macine contains 19,2 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

How much sodium is in Macine?

100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. december 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2168791. License: CC0 1.0 (U.S. public domain). Source record dated 17. december 2020. Imported 6. november 2026.

Last updated: . Source description: "MACINE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.