Macédoine
Packaged product Grønsager Jardin Bio étic
Macédoine contains 55 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 35 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 43 kcal per 100 g across 157 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the top quarter of grønsager (median 2,2 g)
- Fiber6,8 gin the top quarter of grønsager (median 3,4 g)
- Sugars3,3 gin the top quarter of grønsager (median 1,4 g)
- Fat0 gin the lowest quarter of grønsager (median 0,5 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 0,1 g)
- Sodium220 mgin the lowest quarter of grønsager (median 280 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jardin Bio étic
- Barcode
- 3760020509378
- Quantity
- 660 g
- Category
- makedoiner
- Packaging
- Glass,Jar,fr:bocal-en-verre,fr:couvercle-en-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes* 66 % (carottes* en morceaux 20,5%, navets* en morceaux, haricots verts*, flageolets* secs trempés 10%, petits pois*), eau, sel marin, jus de citron* concentré. *Produits issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macédoine de légumes extra au naturel La reserve de champlat | 55 | 3,4 g | 9 g | 0,7 g |
| Macédoine Carrefour | 54 | 2,4 g | 8,6 g | 0,5 g |
| Macédoine Prix Mini | 54 | 2,4 g | 8,6 g | 0,5 g |
| Macédoine à la pommes de terre déjà égouttée d'aucy 265g D'aucy | 54 | 2,4 g | 8,6 g | 0,3 g |
| Macédoine Agidra | 54 | 2,4 g | 8,6 g | 0,5 g |
| Macédoine de légumes Carrefour | 54 | 2,4 g | 8,6 g | 0 g |
| Macedoine de legumes Carrefour | 54 | 2,4 g | 8,6 g | 0,1 g |
| Macédoine - Bocal 215g U | 53 | 2,3 g | 8,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macédoine?
100 g of Macédoine has 55 kcal.
How much protein is in Macédoine?
Macédoine contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,2 g).
How many carbs are in Macédoine?
Macédoine has 6,8 g of total carbohydrates per 100 g, including 6,8 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macédoine?
Macédoine contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Macédoine?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760020509378. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.