Maccheroni 4 cheeses

Packaged product Måltider og disketter Gino d'Acampo

Maccheroni 4 cheeses contains 197 kcal per 100 g.

Roughly 41 % of its calories come from carbohydrates, with 40 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 892 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maccheroni 4 cheeses by Gino d'Acampo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
9,1 gprotein
20 gcarbohydrates
8,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 8,7 g 11 %
Saturated fat L 6 g 30 %
Sodium L 440 mg 19 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 41 %Fat: 40 %197kcal / 100 g
  • Protein 19 %
  • Carbohydrates 41 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of måltider og disketter (median 6,2 g)
  • Fiber1,3 gbelow the median for måltider og disketter (median 1,5 g)
  • Sugars0,7 gin the lowest quarter of måltider og disketter (median 2,1 g)
  • Fat8,7 gabove the median for måltider og disketter (median 5,5 g)
  • Saturated fat6 gin the top quarter of måltider og disketter (median 1,8 g)
  • Sodium440 mgin the top quarter of måltider og disketter (median 315 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gino d'Acampo
Barcode
8001542002349
Quantity
380g
Category
Færdigretter, frosne
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Maccheroni Pasta (44%) (Maccheroni Pasta (Durum _Wheat_ Semolina), Water), Water, Coloured Cheddar Cheese (10%) (Cheddar Cheese (_Milk_), Colour (Annatto Norbixin)), Cream (_Milk_), Mozzarella Cheese (4.5%) (_Milk_, Salt, Acidity Regulator (Citric Acid), Microbial Rennet), Gorgonzola Piccante Cheese (_Milk_) (2.5%), Pecorino Romano Cheese (Sheep's _Milk_) (2%), Corn Starch, Butter (_Milk_), Chicken Stock (Water, Chicken, Salt), Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSmørSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maccheroni 4 cheeses?

100 g of Maccheroni 4 cheeses has 197 kcal.

How much protein is in Maccheroni 4 cheeses?

Maccheroni 4 cheeses contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,2 g).

How many carbs are in Maccheroni 4 cheeses?

Maccheroni 4 cheeses has 20 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maccheroni 4 cheeses?

Maccheroni 4 cheeses contains 8,7 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Maccheroni 4 cheeses?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001542002349. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.