Buffalo Boneless

Packaged product Måltider og disketter Tyson

Buffalo Boneless contains 199 kcal per 100 g. A serving, 100 g (100 g) provides about 199 kcal.

Roughly 41 % of its calories come from fat, with 30 % from protein and 28 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 133 kcal per 100 g across 773 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buffalo Boneless by Tyson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
15 gprotein
14 gcarbohydrates
9 gfat
199kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 9 g 12 %
Saturated fat L 2 g 10 %
Sodium L 626 mg 27 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 1 g 4 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 28 %Fat: 41 %199kcal / 100 g
  • Protein 30 %
  • Carbohydrates 28 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of måltider og disketter (median 6,2 g)
  • Fiber1 gbelow the median for måltider og disketter (median 1,5 g)
  • Sugars0 gin the lowest quarter of måltider og disketter (median 2,1 g)
  • Fat9 gabove the median for måltider og disketter (median 5,5 g)
  • Saturated fat2 gabove the median for måltider og disketter (median 1,8 g)
  • Sodium626 mgin the top quarter of måltider og disketter (median 308 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tyson
Barcode
7501100696849
Quantity
600 g
Label serving
100 g
Category
Færdigretter, frosne
Packaging
es:bolsa-de-plastico
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pechuga de pollo con carne de costilla, sin hueso y sin piel, agua, salsa picante (pimientos rojos maduros frescos, vinagre destilado, sal) harina de trigo, almidón modificado de maiz, aceite vegetal (para adherir empanizado), contiene 2% o menos de: harina blanqueada de trigo, goma celulosa, chile pimiento, ajo en polvo, saborizantes naturales, aceite de ajo, sal, fosfato de sodio (trifostato pentasódico), aceite de soya, especias, fosfato tricalcico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelHvidløgSaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Boneless?

100 g of Buffalo Boneless has 199 kcal. Serving, 100 g (100 g): about 199 kcal.

Is Buffalo Boneless high in protein?

Buffalo Boneless contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,2 g).

How many carbs are in Buffalo Boneless?

Buffalo Boneless has 14 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo Boneless?

Buffalo Boneless contains 9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Buffalo Boneless?

100 g contains 626 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501100696849. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.